| | Gaba do Xil, Mencia | Vintage: | | 2010 | | Area: | | Valdeorras | | Town: | | Larouco (Ourense) | | Place: | | A Torgueira, As Caborcas, O Pando, A Pedreira | | Grape variety: | | 100% Mencía | | Pruning: | | 80% vertically shoot position, 20% bush vine | | Soil: | | Placed about 550 m of altitude. Shallow soils, with terraces due to sep slopes, versant to
south, west and northwest, stony, acid and coarse textured. Developed from granodiorites (granites). Low fertility and low water retention capacity | | Viticulture: | | Own grapes and traditional viticulture suppliers | | Harvest: | | Selection in vineyard. 100% hand picking | | Fermentation: | | Native yeast | | Fermentation tank: | | | | Maturing: | | | | Bottling date: | | June 2011 | | SO2 total mg/l: | | 60 | | Nº of bottles: | | 40.000 |
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| | Gaba do Xil, Godello | Vintage: | | 2011 | | Area: | | Valdeorras | | Town: | | Larouco y Santa Cruz (Ourense) | | Place: | | O Val Grande, O Rasedo, A Torgueira, O Valverde | | Grape variety: | | 100% Godello | | Pruning: | | 80% vineyard trellis, 20% bush vine | | Soil: | | Placed about 550 m of altitude. Shallow soils, with terraces due to sep slopes, versant to
south, west and northwest, stony, acid and coarse textured. Developed from granodiorites (granites). Low fertility and low water retention capacity | | Viticulture: | | Own grapes and traditional suppliers | | Harvest: | | Selection in vineyard. 100% hand picking | | Fermentation: | | Native and selected yeast | | Fermentation tank: | | | | Maturing: | | | | Bottling date: | | February 2012 | | SO2 total mg/l: | | 128 | | Nº of bottles: | | 80.000 |
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