Pegaso Pizarra

Vintage:   2010
Area:   Vinos de la Tierra de Castilla y León
Town:   Cebreros (Avila)
Place:   Arrebatacapas, La Redonda
Grape variety:   100% Garnacha
Pruning:   Old bush vine
Soil:   Slate slopes
Viticulture:   Traditional organic
Harvest:   Hand picking in cases
Fermentation:   Native yeast
Fermentation tank:   Wooden cask of 3000 kg
Maturing:   24-30 months in French oak barrel of 500 and 400 litres from different origin
Bottling date:   July 2011
SO2 total mg/l:   58
Nº of bottles:   11.154


 

Pegaso Granito

Vintage:   2010
Area:   Vinos de la Tierra de Castilla y León
Town:   Cebreros (Avila)
Place:   El Robledillo, El Areguero, El Mojón
Grape variety:   100% Garnacha
Pruning:   Old bush vine
Soil:   Place between 800 and 1000 m of altitude. Granite develop from magma origin. Flat shallow soils of coarse texture and low water retention capacity (dry soils)
Viticulture:   Traditional organic
Harvest:   Hand picking in cases of 14 kg
Fermentation:   Native yeast without additives
Fermentation tank:   Stainless steel tanks of 4000 kg
Maturing:   18 months in French oak barrel of 600 litres from different origin
Bottling date:   July 2012
SO2 total mg/l:   42
Nº of bottles:   9.355