Molino Real

Vintage:   2012
Area:   Málaga
Town:   Cómpeta
Place:   Monte Zorra, Loma de Archez, El Cigarrón, Jurcos, Arroyo de la Mina
Grape variety:   100% Moscatel
Pruning:   100% Bush vine
Soil:   Placed about 550 m of altitude. Shallow soils, with steep slopes versant to south and east,
stony, calcareous and fine texture. Developed from paleozoic black shales. Low fertility and low
water retention capacity
Viticulture:   9 ha of own vineyard worked in organic
Harvest:   100% hand picking in cases
Fermentation:   Native yeasts
Fermentation tank:   Oak barrels of 225 litres
Maturing:   20 months in French oak barrel
Bottling date:   July 2013
SO2 total mg/l:    -
Nº of bottles:   8.159


 

MR

Vintage:   2012
Area:   Málaga
Town:   Cómpeta
Place:   Malacapa, Ventarral, Cerro Gourman, Salto la Zorra
Grape variety:   100% Moscatel
Pruning:   100% Bush vine
Soil:   Placed about 550 m of altitude. Shallow soils, with steep slopes versant to south and east,
stony, calcareous and fine texture. Developed from paleozoic black shales. Low fertility and low
water retention capacity
Viticulture:   Supplier´s vineyards with traditional viticulture
Harvest:   100% hand picking in cases
Fermentation:   Native yeasts
Fermentation tank:   Stainless steel tanks
Maturing:    -
Bottling date:   July 2013
SO2 total mg/l:    -
Nº of bottles:   22.000


 

Old Mountain

Vintage:    2005
Area:    Málaga
Town:    Axarquía Málaga
Place:    Monte Zorra (Viña Jacinto)
Grape variety:    100% Moscatel de Alejandría and others
Pruning:    100% low bush vine
Soil:    Placed about 550 m of altitude. Shallow soils with steep slopes versant to south and east, stony, calcareous and fine texture. Developed from paleozoic black shales. Low fertility and low water retention capacity.
Viticulture:    2,4 ha of own vineyard worked in organic
Harvest:    100% hand picking in cases. Spread out for dehydration during 7 days approximately
Fermentation:    Native yeast
Fermentation tank:    Oak barrels of 225 litres
Maturing:    7 years and 8 months in French oak barrel
Bottling date:    August 2013
SO2 total mg/l:    -
Nº of bottles:    515


 

Mountain Blanco

Vintage:   2013
Area:   Sierras de Málaga
Town:   Cómpeta / Archez
Place:   La Esparraguera, Fogarate and La Loma
Grape variety:   100% Moscatel de Alejandría
Pruning:   100% Bush vine
Soil:   Placed about 500 - 1000 m of altitude in slate soils of very pronounced slopes in the called "umbrias"
Viticulture:   Sustainable viticulture. Many of the vineyards in more than one cultivation: vineyard / olive tree
Harvest:   100% hand picking
Fermentation:   Native yeasts
Fermentation tank:   Stainless steel tank
Maturing:   9 months
Bottling date:   June 2014
SO2 total mg/l:   90 mg/l
Nº of bottles:   18.830