Matallana

Vintage:   2011
Area:   Ribera del Duero
Town:   Different vineyards in Sotillo, Roa, Fuentecen; Fuentemolinos, Pardilla and Fuentelisendo
Place:   Los Almendros, El Castaño, El Bosque, El Pedrero, Los Guijarros, La Guiruela, Los Apriscales, Carrahoyales, El Rebollar, Los Mochos
Grape variety:   Tinto Fino
Pruning:   100% bush vine
Soil:   Pleistocen fluvials terraces, chalky soils and soils developped from conglomerates
Viticulture:   4,5 ha  of own vineyards worked in organic in process of getting the certification
Harvest:   Selection in vineyard. 100% hand picking
Fermentation:   Native yeasts
Fermentation tank:   Oak wooden casks of 3000 kg
Maturing:   15-18 months in 100% new French oak barrels
Bottling date:   May 2013
SO2 total mg/l:   69
Nº of bottles:   1.980


 

M2 de Matallana

Vintage:   2011
Area:   Ribera del Duero
Town:   Different vineyards in Sotillo, Roa, Fuentecen; Fuentemolinos, Pardilla and Fuentelisendo.
Place:   Los Guijarros, Los Hundidos, Carrahoyales, Los Apriscales, La Pirileja
Grape variety:   Tinto Fino
Pruning:   100% bush vine
Soil:   Pleistocen fluvials terraces, chalky soils and soils developped from conglomerates
Viticulture:   9 ha of own vineyards worked in organic in process of getting the certification, 11 Has of supplier´s vineyards with traditional viticulture
Harvest:   Selection in vineyard. 100% hand picking in cases
Fermentation:   Native yeast
Fermentation tank:   Stainless steel tanks and wooden casks
Maturing:   14 Months in french oak barrels. 50% New 50% of one wine
Bottling date:   July 2011
SO2 total mg/l:   95
Nº of bottles:   27.288


 

Gazur

Vintage:   2015
Area:   Ribera del Duero
Town:   Different areas from the D.O. in Burgos, Soria and Aranda de Duero
Place:   Different areas from the D.O. Ribera del Duero
Grape variety:   Tinto Fino
Pruning:   100% bush vine
Soil:   Clay – calcareous
Viticulture:   Supplier´s vineyards with traditional viticulture. Only bush vine
Harvest:   Selection in vineyard. 100% hand picking
Fermentation:   Native yeasts
Fermentation tank:   Wood and stainless steel casks
Maturing:    -
Bottling date:   April 2016
SO2 total mg/l:   52
Nº of bottles:  18.372