Altos de Lanzaga

Vintage:   2012
Area:   Rioja Alavesa
Town:   Lanciego de Álava
Place:   Valvarreniga, La Estrada, Ermita, La Serna, Cerezos del Pinto, Veriquete, Castillejo
Grape variety:   Tempranillo, Graciano and Garnacha
Pruning:   100% bush vine
Soil:   Placed between 500 and 600 m of altitude. Located on plateaus over continental Miocene
sandstone strata. Flat shallow soils, stony, calcareous and silty textured. Low fertility and low water retention capacity
Viticulture:   The 7 plots form 4 ha of own vineyards worked in biodynamic way in process of getting the demeter certification and in no labour
Harvest:   Selection in vineyard. 100% hand picking in cases
Fermentation:   Native yeasts
Fermentation tank:   Oak wooden casks of 3000 kg
Maturing:   18 months in oak casks (1500-200 litres) and barrels (225 litres)
Bottling date:   April 2014
SO2 total mg/l:   58
Nº of bottles:   2.530

 

Lanzaga

Vintage:   2010
Area:   Rioja Alavesa
Town:   Lanciego de Álava
Place:   Atalaya, Majadales, Arroyo la Losa, Pasocastillo, Soto
Grape variety:   Tempranillo, Graciano and Garnacha
Pruning:   100% bush vine
Soil:   Placed between 500 and 600 m of altitude. Located on plateaus over continental Miocene
sandstone strata. Flat shallow soils, stony, calcareous and silty textured. Low fertility and low water retention capacity
Viticulture:   12 ha of own vineyard worked in biodynamic and in process of Demeter certification. 8 ha of supplier´s vineyards with traditional viticulture
Harvest:   Selection in vineyard. 100% hand picking in cases.
Fermentation:   Native yeasts
Fermentation tank:   Cement casks of 6500 – 8500 kilos
Maturing:   14 months in oak casks (1500-200 litres) and barrels (225 litres)
Bottling date:   July 2013
SO2 total mg/l:   80
Nº of bottles:   35.522

 

LZ

Vintage:   2015
Area:   Rioja Alavesa
Town:   Lanciego de Álava
Place:   Campoluengo, Las Rozas, Castillejo, El Romeral, Agozaderas, El Plano.
Grape variety:   Tempranillo, Graciano and Garnacha
Pruning:   100% bush vine
Soil:   Clay – calcareous slopes
Viticulture:   Supplier´s vineyards with traditional viticulture only bush vine
Harvest:   Selection in vineyard. 100% hand picking in cases
Fermentation:   Native yeast
Fermentation tank:   Cement tank
Maturing:   4-6 months maturing in cement tank
Bottling date:   April 2016
SO2 total mg/l:   50
Nº of bottles:   61.200

 

Corriente

Vintage:   2014
Area:   Rioja Alavesa
Town:   Lanciego de Álava
Place:   Lanciego, Viñaspre 
Grape variety:   Tempranillo, Graciano and Garnacha
Pruning:   100% bush vine
Soil:   Flat shallow soils, stony, calcareous. Low fertility
Viticulture:   Traditional viticulture.
Harvest:   100% hand picking and selection in vineyard
Fermentation:   Native yeast
Fermentation tank:   Cement and stainless steel tank
Maturing:   In barrels and foudres of different ages
Bottling date:   April 2016
Nº of bottles:   58.660

 

Las Beatas

Vintage:   2013
Area:   Rioja Alavesa
Town:   Labastida
Place:   Las Beatas
Grape variety:   Mixed varieties from Rioja
Pruning:   Bush vine
Soil:   Placed between 500 and 600 m. of altitude. Located on plateaus over continental Miocene. Flat shallow soils, stony, calcareous and silty textured. Low fertility and low water retention capacity.
Viticulture:    1.9 ha of vineyard on old terraces situated in the most north wetern part of Rioja Alavesa. Old and twisted bush vine of different varieties mixed on poor and shallow soils.
Harvest:   100% hand picking in cases. Selection in vineyard.
Fermentation:   Indigenous yeasts
Fermentation tank:   Oak wooden casks ok 1000 kg
Maturing:   Oak French barrels of 225 l
Bottling date:   April 2015
SO2 total mg/l:    -
Nº of bottles:   1.499