Basa

Vintage:   2015
Area:   Rueda
Town:   Rueda/ La Seca
Place:   Different areas from the D.O. Rueda
Grape variety:   90% Verdejo and 10% Viura
Pruning:   Bush vine and cordon
Soil:   Loose soil, gravel and limestone
Viticulture:   Sustainable viticulture
Harvest:   Machine and hand picking
Fermentation:    -
Fermentation tank:   Stainless steel
Maturing:    -
Bottling date:   January 2016
SO2 total mg/l:   135
Nº of bottles:   540.000


 

El Transistor

Vintage:   2015
Area:   Rueda
Town:   Rueda/ La Seca
Place:   El Monte
Grape variety:   100% Verdejo
Pruning:   Bush vine
Soil:   Loose soil, gravel and limestone
Viticulture:   Sustainable viticulture
Harvest:   Hand picking
Fermentation:   Native yeast
Fermentation tank:   Cask and barrels different sizes and concrete containers and stainless steel
Maturing:   9 months
Bottling date:   May 2016
SO2 total mg/l:   129
Nº of bottles:   12.832