Pago la Jara

Vintage:   2011
Area:   Toro
Town:   Argujillo, Villabuena, Morales
Place:   Bermejales, Valdegomín, Sendero la Higuera, Montetoro, Pago Quemados
Grape variety:   100% Tinta de Toro
Pruning:   100% bush vine
Soil:   Deep stony soil with good drainage
Viticulture:   The 5 plots form 4 ha of vineyard belonging to 3 families of suppliers that work in a traditional viticulture with us since 1998
Harvest:   Selection in vineyard. 100% hand picking in cases
Fermentation:   Native yeasts
Fermentation tank:   Oak wooden casks of 3000 kg
Maturing:   18 months in French barrel of forest from different origin. 70% new and 20% of
one wine 10% foudres of 1500 litres
Bottling date:   July 2013
SO2 total mg/l:   95
Nº of bottles:   4.400


 

Gago

Vintage:   2013
Area:   Toro
Town:   Toro (Zamora)
Place:   Grulla, Montenuevo,Taso el hierro, casa blanca
Grape variety:   100% Tinta de Toro
Pruning:   100% bush vine
Soil:   Deep stony soil with good drainage
Viticulture:   20 Has supplier´s vineyards with traditional viticulture
Harvest:   Selection in vineyard. 100% hand picking in cases
Fermentation:   Native yeasts
Fermentation tank:   Cement casks of 12.000 – 15.000 kg
Maturing:   14 Months in foudres of 1500 litres and barrels of 225 litres
Bottling date:   April 2015
SO2 total mg/l:   80
Nº of bottles:   42.000


 

Dehesa Gago

Vintage:   2015
Area:   Toro
Town:   Different areas from D.O. Toro
Place:   Different areas from D.O. Toro
Grape variety:   100% Tinta de Toro
Pruning:   100% bush vine
Soil:   Sandy soil over stony terraces
Viticulture:   Supplier´s vineyards with traditional viticulture. Only bush vine
Harvest:   Selection in vineyard. 100% hand picking
Fermentation:   Native yeasts
Fermentation tank:   Cement and stainless steel casks
Maturing:   4-6 months maturing in cement casks
Bottling date:   May 2016
SO2 total mg/l:   55
Nº of bottles:   92.400