Gaba do Xil, Mencia

Vintage:   2014
Area:   Valdeorras
Town:   Larouco (Ourense)
Place:   A Torgueira, As Caborcas, O Pando, A Pedreira
Grape variety:   100% Mencía
Pruning:   80% vertically shoot position, 20% bush vine
Soil:   Placed about 550 m of altitude. Shallow soils, with terraces due to sep slopes, versant to
south, west and northwest, stony, acid and coarse textured. Developed from granodiorites (granites). Low fertility and low water retention capacity
Viticulture:   Own grapes and traditional viticulture suppliers
Harvest:   Selection in vineyard. 100% hand picking
Fermentation:   Native yeast
Fermentation tank:    -
Maturing:    -
Bottling date:   February 2016
SO2 total mg/l:   60
Nº of bottles:   60.000



 

Gaba do Xil, Godello

Vintage:   2015
Area:   Valdeorras
Town:   Larouco y Santa Cruz (Ourense)
Place:   O Val Grande, O Rasedo, A Torgueira, O Valverde
Grape variety:   100% Godello
Pruning:   80% vineyard trellis, 20% bush vine
Soil:   Placed about 550 m of altitude. Shallow soils, with terraces due to sep slopes, versant to
south, west and northwest, stony, acid and coarse textured. Developed from granodiorites (granites). Low fertility and low water retention capacity
Viticulture:   Own grapes and traditional suppliers
Harvest:   Selection in vineyard. 100% hand picking
Fermentation:   Native and selected yeast
Fermentation tank:    -
Maturing:    -
Bottling date:   November 2015
SO2 total mg/l:   128
Nº of bottles:   102.000



 

As Caborcas

Vintage:   2013
Area:   Valdeorras
Town:   Santa Cruz
Place:    As Caborcas
Grape variety:   Mencía, Merenzao, Sousón, Garnacha, Godello, Brencellao
Pruning:   Bush vine
Soil:   Placed about 550- 600 m of altitude situated on Bibei river´slopes. Shallow soils, with teraces due to sep slopes, developed from granodiorities (granites). Low fertility and low water retention capacity.
Viticulture:   Own grapes
Harvest:   100% hand picking
Fermentation:   Native yeast
Fermentation tank:   Stainless steel tanks and wooden tanks
Maturing:   12 months in big oak casks
Bottling date:   April 2015
SO2 total mg/l:    -
Nº of bottles:   1.499



 

Branco de Santa Cruz

Vintage:   2012
Area:   Valdeorras
Town:   Santa Cruz
Place:   A Coroa, As Caborcas, A Barca, A Falcoeira
Grape variety:    Godello, Loureira, Doña Branca, Palomino.
Pruning:   Bush vine
Soil:   Placed about 550-600 m of altitude due to sep slopes developed from granodiorities (granites). Low fertility and low water retention capacity.
Viticulture:   Own grapes 
Harvest:   100% hand picking
Fermentation:   Native yeast
Fermentation tank:    -
Maturing:   12 months in traditional barrel
Bottling date:   July 2014
SO2 total mg/l:    -
Nº of bottles:   1.250